• Delaware State Fair - Summer 2023

    • State Fair—Chapter Displays/Exhibits
    • Educational Display (theme: Food Science)—4th Place
    • Delaware Ag Products Display—6th Place
    • Horticulture Display (theme: This Land is Your Land)

     

    Our members also had great success with their produce, egg, and livestock entries. This year we also provided three students the opportunity to show goats at the fair. This was a great experience, and we look forward to providing opportunities like this to more students in the future. Below are the classes or categories students placed in and their placings.

     

    Class/Category

    Placing

       

    Fruits, Vegetables & Eggs

     

    Cantaloupe

    3rd & 5th

    Cucumber, Long

    3rd

    Eggplant

    2nd

    Eggs, Medium White

    4th

    Pepper, Bell

    3rd

    Squash, Straightneck

    2nd

    Squash, Zucchini

    2nd & 5th

    Sweet Corn, White

    5th

    Tomato, Green Slicing

    4th

    Tomato, Red Slicing

    2nd

    Watermelon, Ice Box

    1st

    Watermelon, Large

    2nd

       

    Livestock- Rabbits

     

    Netherland Dwarf Buck, Black

    1st

    Netherland Dwarf Buck, Black Silver Martin

    1st

    Netherland Dwarf Buck, Other Variety

    1st

    Netherland Dwarf Doe, Other Variety

    1st

       

    Livestock- Goats

     

    Boer Market Goat, Jr. (45-48 lbs)

    2nd

    Boer Market Goat, Jr. (84-87 lbs)

    6th & 9th

    Showmanship (age 15)

    3rd & 10th

    Showmanship (age 16)

    6th

     

    Delaware State Fair Exhibits/Chapter Displays

    Horticulture Display

    Winning Watermelon- 1st Place (below)

     

     

     

    Agriscience Fair

    Food Products & Processing Systems, Divison VI - 1st Place

    Members: Briana Spradlin & Sean Dixon

    Project Name: Project Title: “Assessing the Antimicrobial Properties of Steam-Distilled Plant Oils on High-Touch Cafeteria Surfaces”

    *** These students were also named National Finalists (top 10 in the nation) by National FFA. They will compete and be recognized at the National FFA Convention in Indianapolis this October.

    Food Science CDE- 1st Place

    Members: Aidan Bell, Ashlyn Ullman, Bailey Ullman, and Kaitlyn Roy 

    *** These students placed 1st in the state in the Food Science CDE, qualifying them to compete at the National FFA Convention in Indianapolis this October.

     

     

     

  • About FFA:

    National FFA Organization is an American 501(c)(3) youth organization, specifically a career and technical student organization, based on middle and high school classes that promote and support agricultural education. It was founded in 1925 at Virginia Polytechnic Institute, by agriculture teachers Henry C. Groseclose,[9] Walter NewmanEdmund Magill, and Harry Sanders as Future Farmers of Virginia. In 1928, it became a nationwide organization known as Future Farmers of America. In 1988 the name was changed to the National FFA Organization, now commonly referred to as FFA, to recognize that the organization is for students with diverse interests in the food, fiber, and natural resource industries, encompassing science, business, and technology in addition to production agriculture.[10] Today FFA is among the largest youth organizations in the United States, with 669,989 members in 8,630 chapters[11] throughout all 50 states, Puerto Rico, and the Virgin Islands. FFA is the largest of the career and technical student organizations in U.S. schools.

    See the FFA website here!

    ffa